Spanish Flamenco Eggs Huevos A La Flamenca Recipe

Growing up, my kitchen adventures always had me traveling the world without leaving home, and this Spanish-inspired eggs skillet dish is my passport to flavor town right from my cozy apartment.

This traditional Spanish dish, Huevos a la Flamenca, combines the rich flavors of chorizo and jamón serrano with vibrant red and green bell peppers and sweet tomatoes. How the smoked paprika adds depth and perfectly complements the hearty ingredients.

The protein-packed eggs and nutrient-rich vegetables make it a nutritious choice.

Ingredients

• Eggs: Rich in protein, essential for muscle health and metabolism.
• Olive Oil: Contains healthy monounsaturated fats, supporting heart health.
• Chorizo: Adds smoky, spicy flavor; provides protein and iron.
• Bell Peppers: High in vitamin C, adds sweetness, boosts immune function.
• Tomatoes: Provide antioxidants, such as lycopene; enhance flavor.
• Jamón Serrano: Rich in protein, adds savory depth; contains healthy fats.
• Smoked Paprika: Imparts smoky aroma and flavor; rich in antioxidants.

Ingredient Quantities

• 4 large eggs
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 cup diced tomatoes, canned or fresh
• 1/2 cup frozen peas
• 100g of Spanish chorizo, sliced
• 100g diced jamón serrano or prosciutto
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish

How to Make this

1. Heat your oven to 180°C (350°F).

2. In a big ovenproof pan, warm the olive oil over medium heat.

3. Add the onion, which has been chopped, and sauté for about 5 minutes until it is softened.

4. In the minced garlic, red bell pepper, and green bell pepper, stir and cook for another 5 minutes until the peppers are tender.

5. Include the tomatoes that have been diced, and bring to a gentle simmer.

6. Add the sliced chorizo, diced jamón serrano, frozen peas, and smoked paprika. Cook for 3-4 minutes, letting the flavors come together.

7. Add salt and pepper to the mixture so that it tastes just how you want it to.

8. Take a spoon and create four wells in the mixture. Crack an egg into each well.

9. Put the skillet in the oven and bake for 10-12 minutes, or until the egg whites are set but the yolks remain runny.

10. Take it out of the oven; decorate it with fresh parsley; and serve it up in a jiffy. That’s right. You got it right. No green stuff hanging on the edge of the plate. That’s how I was taught to garnish by a very picky former sous-chef.

Equipment Needed

1. Oven
2. Ovenproof skillet or pan
3. Stovetop
4. Cutting board
5. Chef’s knife
6. Measuring spoons
7. Wooden spoon or spatula
8. Ladle or large spoon
9. Small bowl (for cracking eggs)
10. Oven mitts
11. Serving spatula or spoon

FAQ

• What kind of chorizo should I use?This recipe calls for Spanish chorizo, a smoked and cured sausage, to deliver the true flavor.
• Can I use fresh peas instead of frozen?Absolutely, fresh peas can be used. Just make sure that they are cooked sufficiently tender before you add them to the dish.
• What can I substitute for jamón serrano?In this recipe, jamón serrano can be swapped for prosciutto, which has a flavor and texture similar enough to the dry-cured Spanish ham that most tasters would not notice the difference. Neither ham is used to its full potential in this dish, but they both bring swiney deliciousness to each bite.
• Is there a vegetarian version of this recipe?To create a vegetarian version, you can leave out the chorizo and jamón and add even more vegetables like zucchini or mushrooms.
• Can this dish be made in advance?Enjoy it very fresh, if you can, but it can be made in advance and reheated. For the best texture, however, add the eggs just before serving.
• What should I serve with Huevos a la Flamenca?This dish goes well with either of these two options to bring the meal to completion.

  – Crusty bread
  – A fresh green salad

Spanish Flamenco Eggs Huevos A La Flamenca Recipe Substitutions and Variations

For Spanish chorizo, substitute spicy Italian sausage for a similar flavor and texture.
To create your recipes with jamón serrano: use regular ham or pancetta instead. They can replace the jamón in your dishes, offering a similar flavor that works in tandem with the other ingredients. (I am assuming you are cooking this for someone who eats pork and does not follow a religious prohibition against it.)
When using fresh ripe tomatoes or tomato puree as a substitute for canned tomatoes, the result is a slightly different texture. Therefore, when it comes to texture, use those in slightly different ratios, or expect different effects in whatever dish you’re making.
For frozen peas: substitute with fresh peas or green beans. These are just as colorful and healthy.

Pro Tips

1. Elevate the Flavor Consider roasting the red and green bell peppers over an open flame or under the broiler before dicing them. This will add a smoky depth to the dish that complements the smoked paprika and chorizo.

2. Perfectly Runny Yolks To ensure perfectly runny yolks, keep a close watch on the eggs in the oven. You may need to check after 8 minutes, as oven temperatures can vary. If you prefer firmer yolks, let them bake a minute or two longer.

3. Customize the Herbs While parsley is a classic garnish, try adding fresh cilantro or basil for a different flavor profile. They pair well with the other ingredients and can offer a fresh twist.

4. Chorizo Crispiness For crispy chorizo, lightly fry the slices separately before adding them to the dish. This will enhance their flavor and texture, adding a satisfying crunch to contrast with the creamy eggs.

5. Peas with a Pop To retain a nice texture in the peas, thaw and then briefly blanch them in boiling water before adding them to the dish. This will help them keep their vivid color and slight pop when bitten into.