Spicy Aioli Recipe

I discovered something exciting in my kitchen: a homemade Buffalo Aioli that surprises your palate. The combination of creamy mayo, minced garlic, tangy lemon juice, and a kiss of sriracha creates an addictive dip perfect for spicy fries or zesty burgers. I am thrilled by its vibrant flavor and versatility.

I first discovered this spicy aioli recipe when I was messing around in my kitchen and instantly fell in love with it. There is just something about a simple mix of a cup of mayonnaise, two garlic cloves minced just right, one to two tablespoons of sriracha sauce, and a tablespoon of lemon juice that creates a delicious kick on sandwiches and burgers.

The spicy twang reminds me of that tangy buffalo aioli I once had and even hints at a bit of a curry aioli flavor. Some days, it feels like a modern twist on a low calorie garlic aioli or a reinvented version of a homemade pretzel dipping sauce.

Its bold taste also makes it an awesome addition to fish or chicken dishes. Give it a try if you’re looking for a sauce that surprises you with every bite.

Why I Like this Recipe

I really like this recipe because it’s super simple to make and doesn’t require a bunch of different ingredients. It only takes a cup of mayo, some garlic, sriracha, and lemon juice, and that’s it, which makes it really easy and quick to throw together when im in a hurry.

I also love that it has a nice spicy kick from the sriracha mixed with a bit of tang from the lemon juice. The combo of flavors really brightens up whatever i put it on, like burgers, sandwiches, or even fries.

Another reason is that i can easily adjust the heat to exactly how spicy i want it. If i like more heat, i just add a little extra sriracha, and that makes it perfectly customizable for my taste every time.

Lastly, waiting for it to chill in the fridge gives the flavors a chance to really meld together, and it tastes a lot better that way. Overall, this spicy aioli is straightforward, versatile and lets me get creative with my meals.

Ingredients

This spicy aioli is both creamy and zesty, perfect to dip your fries or spread on a burger.

The mayonnaise creates a rich base that carries the strong flavors of garlic and sriracha well.

The garlic is help full, making the sauce deeper in taste and it also has healthy antioxidants.

Meanwhile sriracha adds that fiery spark that invigorates every bite.

Lemon juice is there to cut the richness and add a sour tang that ties it all together.

It might not be perfect healthy but it sure delivers on flavor and fun, and you’ll love it.

Simply dig in.

• Mayonnaise: Rich in fats, making the sauce creamy and smooth but not super healthy.
• Garlic: Provides bold flavor and antioxidants, boosting your immune system and taste.
• Sriracha: Adds spicy heat and tangy vinegar taste, perfect for those who love spice.
• Lemon juice: Offers sour tang that balances creaminess and spice.

Ingredient Quantities

• 1 cup mayonnaise
• 2 garlic cloves, minced
• 1 to 2 tablespoons sriracha sauce
• 1 tablespoon lemon juice

How to Make this

1. First, grab a medium bowl and add 1 cup of mayo, 2 minced garlic cloves, 1 to 2 tablespoons of sriracha and 1 tablespoon of lemon juice.

2. Mix it together with a whisk until it’s smooth and well combined.

3. Give it a taste and if you want more heat, add a bit more sriracha.

4. Once you’re happy with the flavor, cover the bowl with plastic wrap.

5. Let it chill in the fridge for at least 30 minutes to let the flavors meld together.

6. After chilling, stir the mixture again before using it.

7. Now its ready to be used as a dip for fries or as a sauce for your burgers and sandwiches. Enjoy!

Equipment Needed

1. Medium bowl for mixing ingredients
2. Measuring cups and spoons to measure mayo, lemon juice, and sriracha
3. Whisk to mix the ingredients until smooth
4. Plastic wrap to cover the bowl while chilling
5. Refrigerator to chill and meld the flavors

FAQ

Spicy Aioli Recipe Substitutions and Variations

• Mayonnaise: You can use Greek yogurt or sour cream instead if you want a lighter version thats still creamy
• Garlic: Try using garlic powder or even roasted garlic for a milder twist if minced garlic isnt available
• Sriracha: If you cant find sriracha, a similar hot sauce like Cholula or Tabasco works great for that spicy kick
• Lemon juice: Lime juice or a splash of white vinegar can be a good substitute when you need that tangy flavor

Pro Tips

1. If you’ve got extra time, let the sauce chill for a few more minutes than the recipe says. Trust me, giving it a little extra rest can really help develop the flavors.
2. Try tasting it as you go. Everyone’s palate is different so if it needs a bit more zesty lemon or a kick of sriracha, don’t be afraid to tweak the amounts until it suits your taste.
3. If you don’t have a whisk handy, a fork works fine too. Just be sure you mix it really well so that all the garlic and sriracha get evenly spread out.
4. When adding more sriracha, start small and build up. It’s easier to add heat gradually than to fix a sauce that’s too spicy all at once.