Sweet Moscato Sangria Recipe

I am thrilled to share my Pink Moscato Sangria Recipe that bursts with vibrant flavors. I love combining the sweet moscato wine with raspberry liqueur and fresh slices of orange, lemon, and lime. The pop of lemon lime soda and seltzer water adds a sparkling twist that intrigues with every sip.

I recently whipped up a Sweet Moscato Sangria that quickly became one of my go-to drinks. I started with one bottle of sweet moscato wine and added 1/2 cup of raspberry liqueur for that unexpected burst of flavor.

I thinly sliced an orange, a lemon, and a lime and tossed them along with a handful of halved strawberries into my pitcher. Sometimes I’ll add a sliced peach too if I’m feeling extra creative.

Then I poured in 1 cup of chilled lemon lime soda and 1 cup of seltzer water for a refreshing fizz. I finished it off with plenty of ice cubes, and let the flavors meld for a while.

This twist on a sangria is sort of like a moscato spritzer or a sangria fruit punch, and it never fails to impress. I hope you enjoy making and sipping on this delightful, bubbly drink as much as I do.

Why I Like this Recipe

I really love this recipe for a bunch of reasons:

1. I like how the sweet moscato mixes with the raspberry liqueur to give the drink a rich, fruity flavor. It makes every sip taste unique and fun.

2. The mix of fresh fruit like oranges, lemons, and limes makes it feel totally refreshing and light. I always end up adding a few extra slices into my glass for that extra pop of flavor.

3. I also enjoy how easy it is to make. Tossing everything into a pitcher, letting it chill, and then stirring in the soda and seltzer is super simple and perfect for a sunny day with friends.

4. The bubbly twist from the lemon-lime soda and seltzer makes it feel extra festive. It’s like having a mini party with every glass I pour.

Ingredients

• Sweet moscato wine boosts natural sweetness and fruity flavor while supplying some simple carbohydrates.
• Raspberry liqueur offers tangy sweetness and a fun burst of flavor that adds extra sugars.
• Orange, lemon, and lime slices pack vitamin C and light tanginess to balance the drink.
• Strawberries boost the fruitiness, add fiber and a slight tart flavor, making every sip fresh.
• Peach slices (optional) add a delicate sweetness and extra fiber making the mix even juicier.
• Ice cubes are essential to chill the sangria quickly, ensuring a cool, satisfying drink.
• Lemon-lime soda and seltzer water lighten the sangria and provide a refreshing fizz without extra calories.

Ingredient Quantities

• 1 bottle sweet moscato wine (750ml)
• 1/2 cup raspberry liqueur
• 1 orange, thinly sliced
• 1 lemon, thinly sliced
• 1 lime, thinly sliced
• 1 peach, sliced (optional)
• 1 cup strawberries, halved
• 1 cup lemon lime soda, chilled
• 1 cup seltzer water, chilled
• Ice cubes, as needed

How to Make this

1. Pour one bottle of sweet moscato wine and half a cup of raspberry liqueur into a large pitcher.

2. Add the thinly sliced orange, lemon, and lime along with the sliced peach if you decide to use it.

3. Toss in the halved strawberries too, making sure there is plenty of fruit in the mix.

4. Let the mixture chill in the fridge for at least 30 minutes so the flavors can start to blend together.

5. Just before serving, slowly pour in one cup of chilled lemon lime soda and one cup of chilled seltzer water for a bubbly twist.

6. Give the ingredients a gentle stir; just be sure that you don’t break the fruit up too much.

7. Fill your glasses with enough ice cubes and then ladle the sangria over the ice.

8. If you like, add a few extra slices of fruit into each glass for an extra pop of flavor and a pretty look.

9. Taste your sangria and if its not sweet enough, you can add a little more soda or even a splash of extra liqueur.

10. Enjoy the refreshing drink with your friends while chilling out on a sunny day.

Equipment Needed

1. Large pitcher to mix all your sangria ingredients
2. Sharp knife for slicing your orange, lemon, lime, and peach
3. Cutting board to safely handle your fruit slicing
4. Measuring cup to make sure you get the right amount of raspberry liqueur, lemon lime soda, and seltzer water
5. Long spoon for gently stirring the mixture
6. Refrigerator to chill the sangria and blend the flavors
7. Glasses for serving your finished drink
8. Ladle to scoop the sangria into your glasses
9. Ice cube tray or use pre-made ice cubes to keep your drink nice and cold

FAQ

Sweet Moscato Sangria Recipe Substitutions and Variations

• If you dont have sweet moscato wine, you can try a semi-sweet white wine or even a fruity peach wine instead
• If you cant find raspberry liqueur, peach schnapps or blueberry liqueur come in handy as a substitute
• Instead of lemon lime soda you may use ginger ale or even sparkling lemonade for a different twist
• If seltzer water is unavailable, club soda or plain sparkling water works just fine

Pro Tips

1. If you really want to make the fruit pop, lightly crush or muddle it in the pitcher before chilling. This helps squeeze out more of the juicy flavor but dont go overboard or they’ll get too mushy.
2. When you add the soda and seltzer, do it really slowly so you don’t lose all the fizz. A gentle stir is key to keep your drink bubbly and refreshin’.
3. Try letting the mix sit longer than 30 mins if you have time, like a couple of hours. The extra time allows the flavors to blend better and gives you a more robust sangria.
4. If you prefer a sweeter sip, add an extra splash of liqueur right before serving. It’s a small tweak that really amps up the flavor without messing with the balance.