Thanksgiving Cheese Board Recipe

I love this Thanksgiving board because it’s a unique blend of creamy cheeses, savory meats, and fresh fruits that practically spark joy. The nutty crunch and sweet drizzles create a perfect balance, making each bite a multi-sensory experience. It’s my go-to for a cozy fall celebration vibe.

I made this Thanksgiving Cheese Board to bring a mix of flavors and healthy nutrition to my fall gatherings. I start with 8 oz of brie at room temperature and 8 oz aged cheddar cut into wedges.

They give a good amount of calcium and protein that helps maintain energy. I also add 8 oz goat cheese and 4 oz blue cheese crumbled for that extra tang and creaminess with healthy fats.

Thin slices of 4 oz prosciutto and 4 oz turkey breast offer lean protein, while 1 cup of assorted crackers gives a satisfying crunch with complex carbs. To add natural sweetness and fiber, I include 1 cup red grapes, slices of 1 apple and 1 pear, and 1/2 cup dried cranberries.

I love topping with 1/2 cup walnut halves and 1/2 cup pecan halves. A touch of 1/2 cup fig jam, 1/4 cup honey and a garnish of fresh rosemary makes this board a nutritional and festive delight Thats what makes it my go-to fall charcuterie board.

Why I Like this Recipe

I love this recipe because it has so many different flavors and textures that make every bite interesting. I really appreciate how the cheeses, fruits, nuts, and meats come together to create a mix of sweet, savory, and tangy tastes that satisfy all my cravings. I also dig that it’s super easy to put together and looks amazing on my table, which makes my gatherings feel extra special. Plus, the way the colors and shapes are arranged always makes me proud of my presentation.

If you need an easy plan for a yummy Thanksgiving snack, this cheese board is it. It doesn’t take a whole lot of work to put together and ends up looking really cool. The step-by-step photos even help when I get a bit confused, so everything turns out just right for the holiday.

Ingredients

• Brie cheese: Rich, creamy texture and low in carbs makes it a smooth protein delight.
• Aged cheddar cheese: Offers tangy bite, high protein, fiber-free, perfect contrast to sweeter board elements.
• Goat cheese: Light, tangy, nutritious fats add a creamy balance that enhances every bite.
• Fig jam: Natural sweet burst with smooth texture enriches the board with a fruity twist.
• Walnuts: Crunchy, fiber-rich healthy fats boost add texture and balance savory with sweet.
• Prosciutto: Salty, protein-packed slices that compliment mild cheeses and juicy fruits.
• Apple: Crisp and tangy slices bring refreshing crunch and natural fiber to the platter.

Ingredient Quantities

• 8 oz brie cheese, at room temperature
• 8 oz aged cheddar cheese, cut into wedges
• 8 oz goat cheese, sliced or crumbled
• 4 oz blue cheese, crumbled
• 4 oz prosciutto, thinly sliced
• 4 oz turkey breast, thinly sliced
• 1 cup assorted crackers (a mix of whole grain and water crackers)
• 1/2 cup walnut halves
• 1/2 cup pecan halves
• 1 cup red grapes, washed and dried
• 1 apple, thinly sliced
• 1 pear, thinly sliced
• 1/2 cup dried cranberries
• 1/2 cup fig jam
• 1/4 cup honey
• Fresh rosemary sprigs for garnish

How to Make this

1. Lay your large serving board or platter on a clean surface and place the cheeses on it first. Arrange the brie cheese in one section, the wedges of aged cheddar next to it, the goat cheese in another spot, and sprinkle the crumbled blue cheese around.

2. Next, create space for the meats. Fold the thin slices of prosciutto and turkey breast, and place them near the cheese, letting the colors contrast nicely.

3. Scatter the assorted crackers in a loose pile or in a small bowl placed on the board so guests can easily grab them.

4. Gently toss the walnut halves and pecan halves in separate areas around the board, adding a nice crunch.

5. Now, add the red grapes by grouping them together. They will not only add flavor but also a burst of color.

6. Arrange the apple slices and pear slices near each other, ensuring you spread them out a bit across the board.

7. Sprinkle the dried cranberries in some gaps to add both texture and tart flavor.

8. Drizzle the fig jam over part of the board or serve it in a small dish on the side so that everyone can help themselves.

9. Do the same with the honey; a little drizzle over the cheeses and fruits can give a sweet, lovely finish.

10. Finally, top everything off with fresh rosemary sprigs as garnish, and adjust your layout a bit if needed to make sure all the ingredients can shine. Enjoy your board and have a great Thanksgiving!

Equipment Needed

1. Large serving board or platter
2. Knife for slicing apples, pears, and adjusting cheeses if needed
3. Small bowl for holding the crackers if you dont want them loose
4. Spoon for drizzling fig jam and honey
5. Tongs or small fork to help move the nuts and fruits around

FAQ

Thanksgiving Cheese Board Recipe Substitutions and Variations

• Brie Cheese: If you can’t find brie at room temp, try using Camembert instead since its creamy texture works just as well.
• Aged Cheddar: Instead of aged cheddar, you can go for a sharp white cheddar which gives a similar robust flavor.
• Turkey Breast: If you dont have turkey, roasted chicken slices or lean deli ham are good swaps.
• Fig Jam: Apricot preserves or even peach jam can replace fig jam for that sweet and tangy boost.

Pro Tips

1. Make sure all the cheeses are at room temperature before you put them on the board as it helps boost their flavors and makes them easier to spread and cut.
2. Try placing similar colors or flavors near each other to create balance; for example, grouping the fruits next to the cheeses can make a visually appealing board.
3. If you’re worried about the figs and honey making a mess, put them in small bowls instead of drizzling them directly over the board. This way, everyone can help themselves without making a huge spill.
4. Give the nuts a quick warm up in a dry pan for a couple of minutes; this little hack brings out their flavor and adds an extra crunch to the board.