Author: Filip Tappenela

I adore making plates that combine intense flavors with creamy textures, and my Creamy Rice with Langoustines is just that. I use Arborio rice, which

I love crafting dishes that are fresh and lively, and my Tomato Onion Salad with Olives is a perfect example. The salad combines juicy, ripe tomatoes,

I love to create dishes that form a harmonious blend of fragrant spices and wholesome ingredients, and my Chicken Tagine is a perfect example. With th

I adore creating one-of-a-kind recipes, and my version of Mojo Picon Wrinkly Potatoes takes perfectly cooked new potatoes and combines them with a del

The Pestiños of Andalusia are a wonderful treat. Their flavors are rich yet simple, a delightful blend of textures. The light, crunchy glaze of honey

There are few things I enjoy more than making exciting, healthy meals, and my Salmon Steaks with Majado are a case in point. Here, the luscious salmon

I love striking a perfect balance of flavors in my dish of leeks, peas, and mushrooms. The sautéed mushrooms, so rich in umami flavor, are my favorit

The spiced, warm scent of my Gingerbread Layer Cake fills the room. It is composed of 3 cups of all-purpose flour, 1 tablespoon of ground ginger, and

I adore making dishes that are bursting with color and nutrition, like Pisto, a medley of vegetables that is Spanish in origin. My Pisto is blessed wi

Nutrition and indulgence coexist beautifully in this Zucchini Layer Cake. The recipe calls for 2 cups of all-purpose flour, which has the duality of m