Author: Filip Tappenela

I enjoy making uncomplicated but tasty meals, and my Cod with Roasted Red Peppers is a favorite. The tender, boneless cod is amore and protein. If any

There is nothing quite like making delicious churros at home. A perfect blend of ingredients, simple yet sublime, makes these sweet treats so special.

I enjoy creating turron ice cream because it beautifully melds creamy textures with the delightful crispness of Spanish nougat. My recipe uses 2 cups

My passion lies in crafting revitalizing recipes such as Cucumber Gazpacho, in which the juiciness of peeled cucumbers pairs perfectly with the vibran

The Tortilla Paisana Omelet of Peasants is my beloved, hearty, and flavorful omelet. A protein-packed meal from 5 large eggs and 2 medium potatoes (th

Relish the deep flavors of my Beef Stew with Sherry Sauce. This is a fall-evening dish. Hearty and rich, it is the epitome of comfort food. The beef i

I adore the culinary art. I delight in the alchemy of creating wholesome and delectable dishes. My Braised Chicken with Prunes is one such dish. The t

My Citrus Marinated Salmon combines the flavors of fresh citrus with salmon. I love the way orange and lemon juices blend to amplify the flavor of the

One of my preferred Spanish dishes is salmorejo, which is celebrated for its flavor and texture. The starred ingredients—ripe tomatoes, bread that’s

Andalusian Gazpacho is so simple, yet so refreshing. At its base, it is a simple, chilled soup made with ripe tomatoes, crisp cucumbers, green bell pe