Author: Filip Tappenela

This Classic Spanish Pasta Stew has a rich, smoky flavor from the chorizo that mingles with the sweet, vibrant red and green bell peppers. The base is

I absolutely love to make fantastic food, and my Spanish salmon a la plancha is one of my favorites! Salmon fillets are seared in olive oil, seasoned

I love the way this easy chocolate soufflé merges rich, bittersweet chocolate with just a hint of vanilla. The creamy base made with whole milk and b

I think the Spanish dish, Arroz a Banda, is a delightful way to showcase fresh seafood and spices. The bomba rice, in 1.2 liters of fish stock, has ne

Crafting dishes that balance bold flavors with nutritional boosts is what I love to do, and my Spanish Potato Salad does just that. It starts with wax

Experience the deliciousness of Basque cuisine when you prepare my Basque Style Cod. The dish features fresh cod fillets that absorb the flavor of smo

Creating comforting, sweet dishes that impart a sense of tradition is something I love to do. My recipe for torrijas features stale bread, soaked in w

The flavors in my Fried Eggplant with Honey recipe are perfectly balanced. The rich texture of the eggplant is beautifully contrasted by a golden, cri

I treasure the audacious flavors of Spanish cuisine, and my Spanish Garlic Cabbage recipe is a most delectable way to enjoy them. The thinly sliced ca