Author: Filip Tappenela

I love making full of flavors and wonderful colors dishes, and my home version of olive tapenade is a favorite. Combining pitted classic black olives

The scent of fresh bread, for me, is hard to beat. I don’t, however, make just any bread. My go-to is a loaf filled with roasted garlic and rosemary

Authentic flavors are my jam, and the Oven Baked Spanish Omelette ‘s got ’em. You won’t find a more mouthwatering, protein-rich, nutrient-dense dish a

This straightforward green salad is inspired by the French. It brings together mixed greens and the fresh flavors of parsley, dill, and chives. I love

I adore creating straightforward but tasty fare, and sautéed garlic mushrooms are a prime example. With a mere handful of ingredients—button mushro

I adore the bold tastes of this Mallorca Style Calamari. The tender squid rings are generously flavored with smoked paprika, but what really makes thi

These Garlic Shrimp Skewers are the zest way to eat shrimp. Lemon provides a bright counterpoint to the strong, smoky flavor of the paprika. Fresh her

When I prepare Potatoes with Andalusian Dressing, I am always struck by how the bright, fresh flavors come together. New potatoes, vibrant green peppe

Discovering Spanish Ratatouille was a culinary revelation for me. I love how the robust flavors of olive oil, eggplant, and zucchini beautifully blend

Cuban Style Rice is a delightful dish I love for its simplicity and flavor. With elements like olive oil, finely chopped onion, and a hint of cumin, i