Author: Filip Tappenela

I adore creating meals that are both wholesome and delightful, and these Rice Stuffed Red Peppers are no exception. This recipe is a delightful dish o

I love making vinegar white anchovy boquerones, as these are a perfect blend of rich flavors and nutritional benefits. I think the high-quality white

Bunuelos de Bacalao, or cod fritters, are a delightful Spanish-inspired dish I love making. A blend of 2 large eggs, 1 medium onion, 3 garlic cloves,

The deliciously simple Croquetas de Jamón Serrano are a pleasure to make. They start with velvety béchamel, which is made with a copious amount of b

Delighting in the tastes of the sea with my Potatoes and Octopus recipe is sheer joy. It allows me to marry delicately flavored octopus with not just

The vivacious tastes and healthful properties of carrots and fennel are what I adore. The two root vegetables come together and caramelize magnificent

It’s a delight to see how uncomplicated components can produce a tasty outcome, and Garlicky Sautéed Cauliflower exemplifies this wonderfully. One me

There are few desserts that are more luxurious than Flan Caramel. My version is made using both sweetened condensed milk and evaporated milk, which le

I adore making filling meals, and my Rabo de Toro—Braised Ox Tail—is no exception. With 3 pounds of oxtail, seared in olive oil and combined with

I adore making one-of-a-kind flavors, and my Blackberry Lavender Ice Cream is my own delicious and delightful twist on the standard berry ice cream. I